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KISS Detroit Rock Rum
Tropic Rock City
Ingredients
- 50 ml KISS Detroit Rock Rum Buy now
- 25 ml garden mint/mango syrup (1/2 cup frozen mango, 150 ml white sugar, 100 ml water, 15 garden mint leaves )
- 25 ml tropic fruits tea
- 2 dash Angostura Bitter
- Garnish with garden mint
How to make
Mint/Mango syrup: Heat while stirring until the sugar is dissolved. Infuse for 1hr. Strain out leaves and mango and allow to cool off.
The drink recipe: Stir with ice and strain into chilled Old Fashioned glass. Serve with block of ice and garnish with fresh sprigs of Garden mint.